Grumichama (Eugenia Dombeyi)

Eugenia dombeyi, also known as Temu, is a small to medium-sized evergreen tree in the Myrtaceae family, which is native to the Andean region of South America.

The tree can grow up to 10-15 meters in height, with a dense canopy of dark green leaves that are aromatic when crushed. It produces small, fragrant white flowers that bloom in the summer, followed by small, edible fruits that are about 1 cm in diameter. The fruit is reddish-purple and has a sweet, tangy flavor.

Eugenia dombeyi is valued for its medicinal properties, and it is commonly used in traditional medicine to treat various conditions such as digestive problems, respiratory infections, and inflammation. The leaves, bark, and fruits of the tree contain compounds that have antimicrobial and anti-inflammatory properties.

The tree is also cultivated for its timber, which is used in furniture making and construction. It is a hardy tree that can grow in a variety of soil types, but it prefers well-drained soil with plenty of organic matter. It is relatively drought-tolerant, and it can grow in full sun or partial shade. Eugenia dombeyi is also a popular ornamental plant due to its attractive foliage and fragrant flowers.