Strawberry guava, also known as Psidium cattleianum or Cattley guava, is a small fruit tree or shrub that is native to South America. It is commonly grown in tropical and subtropical regions around the world, including Southeast Asia, Hawaii, and Florida.
The fruit of the strawberry guava plant is typically small, round, and reddish-pink in color, resembling a small strawberry. It has a sweet, fragrant flavor that is a blend of strawberry and guava, with a slightly tart finish. The fruit is high in vitamin C and also contains antioxidants, fiber, and other beneficial nutrients.
The plant itself is relatively easy to grow and can reach a height of up to 20 feet in ideal conditions, although it is typically smaller when grown as a shrub. It prefers well-draining soil and plenty of sunlight, but can also tolerate partial shade. It is also drought-tolerant once established.
In addition to being a popular fruit for eating fresh, strawberry guava is also commonly used in jams, jellies, and other preserves. The leaves of the plant can also be brewed into a tea that is said to have medicinal properties, including aiding in digestion and promoting relaxation.
Overall, strawberry guava is a flavorful and nutritious fruit that is relatively easy to grow, making it a popular choice for backyard orchards and tropical landscapes.