Thai Gold Dragon Fruit (Rooted)

Thai Gold Dragon Fruit (Hylocereus undatus) is a variety of dragon fruit that is known for its bright yellow skin and white flesh with tiny black seeds. The fruit is sweet and juicy, with a texture similar to kiwi, and has a mild, slightly tangy flavor. It is rich in vitamin C, antioxidants, and fiber, and is often used in smoothies, salads, and other culinary dishes.

Thai Gold Dragon Fruit plants are climbing cacti that can reach up to 20 feet in length, and have long, thin, green stems that are covered in small, sharp spines. The plants produce large, showy flowers that are typically white, pink, or yellow, and bloom at night. The flowers are followed by the fruit, which can be up to 6 inches long and 4 inches in diameter, and weigh up to a pound.

Thai Gold Dragon Fruit plants are relatively easy to grow, and prefer warm, humid climates with plenty of sunshine. They can be grown in pots or in the ground, and require well-draining soil and regular watering. The plants are self-fertile, and can produce fruit within 2-3 years of planting. They are also relatively pest-resistant, although they may be susceptible to mealybugs, scale insects, and other common garden pests.

Thai Gold Dragon Fruit plants can be propagated through cuttings or by planting seeds. They are known to be vigorous growers, and may require regular pruning to keep them from becoming too unwieldy. Overall, they are a beautiful and delicious addition to any tropical or subtropical garden.