Madd Fruit (Saba Senegalensis)

Saba senegalensis, also known as the African pear, is a tropical fruit tree native to West Africa. The tree can grow up to 20 meters tall and produces a large, pear-shaped fruit that is commonly eaten in many African countries.

The fruit of the Saba senegalensis tree has a rough, brownish-green skin that is hard and difficult to peel. Inside, the flesh is soft and creamy, with a texture similar to an avocado. The flesh is pale yellow in color and has a slightly sweet, nutty flavor. The fruit contains one or two large seeds that are often roasted and eaten as a snack.

In addition to its culinary uses, the Saba senegalensis tree has several medicinal properties. The bark, leaves, and fruit of the tree are used in traditional medicine to treat a range of ailments, including fever, diarrhea, and skin infections. The fruit is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.

Overall, Saba senegalensis is an important fruit tree in West Africa, both for its nutritional value and its medicinal properties. It is commonly eaten fresh or used in cooking, and is an important source of income for many small-scale farmers in the region.