Karpoora Tulsi

Ocimum kilimandscharicum, also known as African Basil or Kilimanjaro Basil, is a perennial herb that belongs to the mint family, Lamiaceae. It is native to East Africa, particularly in the highlands of Tanzania and Kenya, and is also cultivated in other parts of Africa and Southeast Asia.

The plant has dark green leaves that are slightly hairy and have a strong, pungent aroma. It grows up to a height of 60-90 cm and produces small, white or pink flowers in the summer months. African Basil is used in traditional medicine in many African cultures to treat various ailments, such as colds, coughs, and fever.

In addition to its medicinal properties, African Basil is also used in cooking for its strong flavor and aroma. The leaves are commonly used in soups, stews, and curries, and are also used to flavor tea. The essential oil extracted from the plant is used in perfumes, soaps, and cosmetics. Overall, African Basil is a versatile plant that is valued for its medicinal, culinary, and cosmetic uses.