The Karpooram mango, also known as “Kapoor” or “Kapur” is a mango cultivar that is grown mainly in the southern Indian states of Andhra Pradesh, Kerala and Tamil Nadu. It is a medium to large sized fruit that has a distinct aroma, and a sweet and tangy taste. The skin of the fruit is thick and turns yellow-orange when ripe. The fruit is typically harvested between June and July, and it’s one of the most sought-after varieties of mango in South India. The tree is a vigorous grower and is known for its heavy yield. The Karpooram mango is a popular choice for making mango juice, pickles and other products.
Karpooram is a popular variety of mango known for its unique aroma and sweet taste.The flesh of the fruit is juicy and has a sweet, tangy taste with a hint of turpentine
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