Karpooram (Mango)


Genus                                    :                   Magnifera

Elevate your garden with the exquisite Karpooram Mango Plant. Known for its exceptional flavor and aroma, this mango variety is a true delight for mango lovers. The Karpooram Mango Plant is easy to grow and maintain, making it an ideal choice for both experienced gardeners and beginners. With its luscious fruits and attractive foliage, it adds beauty and a touch of the tropics to any landscape. Savor the unique taste of Karpooram Mango by growing your very own plant.

The Karpooram mango, also known as “Kapoor” or “Kapur” is a mango cultivar that is grown mainly in the southern Indian states of Andhra Pradesh, Kerala and Tamil Nadu. It is a medium to large sized fruit that has a distinct aroma, and a sweet and tangy taste. The skin of the fruit is thick and turns yellow-orange when ripe. The fruit is typically harvested between June and July, and it’s one of the most sought-after varieties of mango in South India. The tree is a vigorous grower and is known for its heavy yield. The Karpooram mango is a popular choice for making mango juice, pickles and other products.

Karpooram is a popular variety of mango known for its unique aroma and sweet taste.The flesh of the fruit is juicy and has a sweet, tangy taste with a hint of turpentine


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