Yellow Pulasan

Yellow pulasan (Nephelium ramboutan-ake), also known as “pulasan merah” or “pulasan kuning,” is a tropical fruit-bearing tree that is native to Southeast Asia. It is a member of the Sapindaceae family, which includes other economically important fruit trees such as lychee and longan.

The yellow pulasan tree can grow up to 20 meters tall, with a dense and spreading canopy. Its leaves are dark green, glossy, and lance-shaped, while its flowers are small and whitish in color.

The fruit of the yellow pulasan tree is round or oval-shaped, and ranges in size from 3 to 5 centimeters in diameter. The outer skin of the fruit is tough and spiky, similar to that of a rambutan or lychee, and can be yellow, green or reddish-brown in color, depending on the level of ripeness. The flesh of the fruit is translucent, juicy and sweet, with a pleasant aromatic flavor that is reminiscent of grapes or lychees.

Yellow pulasan is a popular fruit in Southeast Asia, particularly in Indonesia and Malaysia, where it is often eaten fresh as a dessert fruit or used in traditional dishes. The fruit is rich in vitamin C, antioxidants, and fiber, and is known for its health benefits, including aiding digestion and boosting the immune system.

Overall, yellow pulasan is an interesting and delicious fruit tree that is well-suited to tropical climates and has become an important part of many Southeast Asian cuisines.