White Small Pea (Vellakuttipayar)

White Small Pea, also known as Vellakuttipayar, is a variety of small peas that are highly valued for their delicate flavor and tender texture. These peas are popular in many cuisines and can be used in a variety of dishes, including soups, salads, stir-fries, and curries.

The White Small Pea plant is a climbing vine that produces small pods filled with tiny, round peas. The pods are typically green when young and turn pale yellow or white as they mature. Inside the pods, you’ll find small, creamy-white peas that are packed with flavor.

To cultivate White Small Peas, it’s important to plant the seeds in well-drained soil and provide them with full sun. They require regular watering to keep the soil moist and ensure proper growth. The plants should be spaced adequately to allow for air circulation and support for the climbing vines.

When the White Small Pea pods have reached the desired size and color, they can be harvested by gently removing them from the plant. The pods can be opened to reveal the small peas inside. These peas can be used fresh in various recipes or preserved by drying for long-term storage.

In the kitchen, White Small Peas are incredibly versatile. They can be cooked in boiling water, steamed, or sautéed, and they add a delightful sweetness and tenderness to any dish. They pair well with other vegetables, herbs, and spices, allowing for endless culinary creations.

Not only are White Small Peas delicious, but they also offer nutritional benefits. They are a good source of dietary fiber, protein, vitamins, and minerals, making them a nutritious addition to your meals.

Whether you enjoy them as a standalone side dish, a flavorful addition to salads, or a protein-rich ingredient in curries and stews, White Small Peas bring a delightful taste and nutritional value to your table. Consider growing these seeds in your garden to enjoy the satisfaction of harvesting your own fresh and tasty peas.