Nasturtium (Tropaeolum majus) is a flowering plant species native to South America but widely cultivated as an ornamental plant in many parts of the world. It belongs to the family Tropaeolaceae and is a popular choice for gardens, hanging baskets, and containers due to its bright and colorful blooms and trailing habit.
Nasturtium plants can grow up to 12 inches tall and up to 18 inches wide, with round or shield-shaped leaves that are bright green in color. The flowers are usually trumpet-shaped with five petals and come in a range of colors, including yellow, orange, red, and cream. Some varieties have bi-colored or speckled flowers, which add to their ornamental value.
One of the unique features of nasturtiums is their edible flowers and leaves, which have a peppery flavor and are used in salads and other culinary applications. The seeds of nasturtiums are also edible and have a slightly nutty taste.
Nasturtiums prefer full sun to partial shade and well-drained soil. They are easy to grow and maintain, and they attract pollinators such as bees and butterflies to the garden. They are also known for their pest-repelling properties, as they can deter aphids and other insects from attacking nearby plants.
In summary, nasturtiums are a versatile and attractive plant that can be used for ornamental and culinary purposes. They are easy to grow and maintain and offer many benefits to the garden and the environment.