White Meter Peas (Vellameterpayar)

White Meter Peas, also known as White Field Peas or Vellameterpayar, are a variety of peas that are highly valued for their tender texture and mild flavor. They are a popular vegetable in many cuisines and are commonly used in soups, stews, salads, and side dishes.

The White Meter Pea plant is a climbing vine that produces slender pods filled with small, round peas. The pods are typically green in color when young, but as they mature, they turn white or cream-colored. The peas inside are pale yellow or white, and they have a creamy texture when cooked.

Cultivating White Meter Peas requires planting the seeds in well-drained soil and providing them with full sun. The plants should be spaced adequately to allow for proper growth and support. Regular watering is essential to keep the soil moist, especially during dry periods.

Harvesting White Meter Peas can be done when the pods have reached the desired size and color. Simply remove the pods from the plants and shell them to extract the peas. The peas can be used fresh or dried for long-term storage.

White Meter Peas are versatile in the kitchen and can be cooked in various ways. They can be boiled, steamed, or sautéed and incorporated into a wide range of recipes. They add a delicate flavor and a creamy texture to dishes, making them a delightful addition to soups, stews, and vegetable medleys.

In addition to their culinary appeal, White Meter Peas are also a good source of dietary fiber, protein, and essential nutrients. They are low in fat and cholesterol, making them a healthy choice for incorporating into a balanced diet.

Whether you enjoy them as a side dish, a protein-rich ingredient, or a nutritious addition to your meals, White Meter Peas offer a delightful taste and valuable nutritional benefits. Consider growing these seeds in your garden to experience the satisfaction of harvesting your own fresh and flavorful peas.