White Kanthari (Vellakanthari) Bird’s Eye Chili

White Kanthari, also known as Vellakanthari, is a variety of chili pepper characterized by its small size and white color when ripe. It is a variant of the popular Kanthari chili, which is native to Kerala, India.

To grow White Kanthari from seeds, start by sowing the seeds indoors in early spring, about 8-10 weeks before the last frost date, or directly sow them in the garden once all chances of frost have passed. Ensure the soil is well-drained and enriched with organic matter.

Provide the plants with a warm and sunny location in your garden or a well-lit area if growing them indoors. Water them regularly, keeping the soil moist but not waterlogged. Protect the plants from extreme temperatures and provide support, such as stakes or cages, if needed, to keep the plants upright as they grow.

White Kanthari peppers typically start off green and gradually turn white as they mature. Harvest the peppers when they have reached their full size and have turned completely white. Use scissors or pruning shears to cut the peppers from the plants.

White Kanthari peppers have a medium level of spiciness, offering a balance between heat and flavor. They are commonly used in Indian and Southeast Asian cuisines to add a subtle heat and unique taste to various dishes. You can use them fresh in curries, stir-fries, chutneys, and pickles, or dry them to make chili flakes or powders.

In addition to their spicy flavor, White Kanthari peppers are a good source of vitamins A and C, as well as antioxidants. They can be a valuable addition to your garden, providing both culinary enjoyment and potential health benefits.

By growing White Kanthari from seeds, you can experience the pleasure of cultivating your own unique chili peppers and savoring their distinct flavor in your favorite recipes. Enjoy the versatility of White Kanthari peppers and explore the exciting culinary possibilities they offer.