Thailand Guava (Pera)

The Thailand guava fruit plant, also known as the Thai guava or Farang guava, is a variety of guava that is native to Southeast Asia, including Thailand. Its scientific name is Psidium guajava and it belongs to the Myrtaceae family.

The fruit of the Thailand guava plant is typically round or oval-shaped, with a green or yellow skin that may have a slight blush. The flesh is white and juicy, with a sweet and tangy flavor. The fruit may have small, edible seeds or be seedless.

The Thailand guava fruit plant is a small to medium-sized tree that can grow up to 10 meters in height. It has a dense canopy of leaves that provide shade for the fruit. The leaves of the plant are glossy green and oval-shaped, with a slightly serrated edge. The plant produces fragrant white flowers that develop into the fruit.

The Thailand guava fruit plant is well adapted to tropical and subtropical climates and can be grown in a variety of soil types. It prefers well-draining soil and regular watering. It is a relatively low-maintenance plant that is easy to propagate by seeds or cuttings.

The fruit of the Thailand guava plant is highly valued for its sweet and tangy flavor, and it is used in a variety of culinary applications in Thailand and other Southeast Asian countries. It is commonly eaten fresh, but it can also be used to make juice, jams, and desserts.

In addition to its delicious flavor, the Thailand guava fruit is also rich in nutrients, including vitamin C, fiber, and antioxidants, making it a healthy addition to any diet.

Overall, the Thailand guava fruit plant is a versatile and productive plant that is well-suited to tropical and subtropical climates, and its fruit is highly valued for its delicious flavor and nutritional benefits.