Spanish Lime (Melicoccus bijugatus)

Spanish Lime (Melicoccus bijugatus), also known as Quenepa, is a tropical fruit-bearing tree that is native to the Caribbean, Central America, and South America. It belongs to the Sapindaceae family, which also includes other popular fruit trees such as lychee and rambutan.

The Spanish Lime tree can grow up to 25 meters tall, but is usually pruned to a more manageable size for home gardens and commercial orchards. Its leaves are compound, with long, narrow leaflets that are dark green and glossy. Its flowers are small and greenish-white in color, and are followed by clusters of round-shaped fruit that are about the size of a ping pong ball.

The Spanish Lime fruit has a tough, outer shell that is greenish-yellow in color, which is usually cracked open with the teeth or a knife to reveal the juicy flesh inside. The flesh is soft and translucent, with a sweet and slightly tangy flavor that is similar to a cross between a lychee and a grapefruit. The fruit contains a large seed, which is not typically eaten.

Spanish Lime is a popular fruit in the Caribbean and Latin America, where it is often eaten fresh or used in a variety of dishes and beverages. It is rich in vitamin C, fiber, and other beneficial nutrients, and is believed to have anti-inflammatory and antioxidant properties.

Overall, Spanish Lime is a unique and delicious fruit tree that is well-suited to tropical and subtropical climates. It is relatively easy to grow and requires minimal maintenance, making it a popular choice for home gardeners and commercial growers alike.