Seashore Mangosteen

Seashore Mangosteen, also known as Garcinia hombroniana, is a tropical fruit plant that is native to Southeast Asia and is also found in some parts of Australia and the Pacific Islands. It is a small tree or shrub that produces a fruit with a delicious, tangy flavor and a range of health benefits.

The Seashore Mangosteen fruit is small, about the size of a cherry or small plum, with a thin, reddish-brown skin that covers a translucent, white flesh. The flesh has a slightly sour taste and a texture similar to that of a grape. The fruit is rich in antioxidants, vitamins, and minerals and is believed to have anti-inflammatory properties.

The Seashore Mangosteen tree prefers warm, humid climates and can be grown in tropical and subtropical regions. It is typically propagated by seed or grafting and can start producing fruit within 3-4 years.

In addition to its culinary and nutritional benefits, the Seashore Mangosteen tree has traditional medicinal uses in some cultures. Its bark, leaves, and fruit are used to treat a variety of ailments, including digestive issues, fever, and inflammation.

The Seashore Mangosteen fruit plant is a highly prized and versatile plant that offers many benefits to both growers and consumers alike. Its unique flavor and nutritional properties make it a valuable addition to any diet, while its ornamental value as a tree adds visual interest to any garden or landscape.