Scotch Bonnet Pepper Seeds

Current price is: ₹294.00. Original price was: ₹390.00.

🌶️ Taste the Tropics – With a Nuclear Kick!

The legendary Scotch Bonnet is the soul of Caribbean cooking, delivering:
✔ Blazing heat (200,000-400,000 SHU) – 10x hotter than jalapeños
✔ Tropical fruit flavor – Hints of citrus & apricot behind the fire
✔ Iconic shape – Cute but deadly “bonnet” appearance
✔ Cultural staple – The undisputed king of jerk seasoning

🌟 Why This Pepper Rules:

✅ Authentic Caribbean Taste – No substitute for real jerk recipes
✅ Prolific Producer – 50-100 peppers per compact plant
✅ Heat with Complexity – More flavor than ghost peppers
✅ Container-Friendly – Grows well in 5-gallon pots

🌱 Hot Climate Growing Guide

  • Maturity: 90-120 days

  • Plant Size: 2-3′ bushy shrubs

  • Fruit: 1-2″ wide, lantern-shaped

  • Key Trait: Wrinkled skin when ripe = maximum heat

🍛 Traditional Caribbean Uses:

• Jerk marinades – The essential ingredient
• Mango-hot sauce – Sweet meets extreme heat
• Pepper sherry – Jamaican digestive tonic
• Coconut curry – Trinidadian “hot pot” staple

⚠️ WARNING: Handle with gloves – oils can burn skin!


 


Why This Sizzles:

  1. Cultural Authenticity – Jerk seasoning essential

  2. Flavor Nuance – Fruity heat differentiation

  3. Visual Appeal – “Cute but deadly” contrast

  4. Practical Warning – Safety handling emphasis

Want Adjustments? I can:

  • Add jerk recipe links

  • Include overwintering tips

  • Emphasize ornamental value

  • Compare to habaneros
    Let me know! ☀️

The seeds listed are for a home garden only. The quantity will vary depending on the size. If you want to grow them commercially, you can request the quantity by sending a WhatsApp message to ivyparadise. You can follow the process through WhatsApp.

Product price: 294.00
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Current price is: ₹294.00. Original price was: ₹390.00.

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Bring Bold Heat and Unique Flavor to Your Garden

Scotch Bonnet Pepper Seeds are your gateway to cultivating one of the world’s most beloved chili varieties. Known for their vibrant orange, red, and yellow hues, Scotch Bonnet peppers pack a powerful punch and offer a delightful mix of heat and sweet, fruity undertones. Perfect for spicing up dishes or creating homemade sauces, these peppers are a must-have for any kitchen that thrives on bold flavors.

Whether you’re a seasoned gardener or a first-time grower, these seeds are easy to plant and maintain. With proper care and sunlight, you can enjoy a bountiful harvest of peppers that not only look stunning but taste extraordinary. Bring out the true essence of Caribbean, African, and Latin dishes with homegrown Scotch Bonnet peppers.

Simple Cultivation for Outstanding Results

Planting Scotch Bonnet Pepper Seeds is straightforward and rewarding. They thrive in warm climates but can easily be grown indoors in pots or containers if outdoor conditions aren’t ideal. Begin by sowing your seeds in nutrient-rich soil, ensuring they receive ample sunlight, warmth, and consistent moisture for optimal growth. In around 70-100 days, you’ll witness the vibrant peppers taking shape, ready for harvest and culinary use.

The peppers themselves average about 2 inches in size and have a Scoville heat rating ranging from 100,000 to 350,000 SHU, making them notably spicy, yet delightfully nuanced. Their distinct appearance and bold flavor profile make these peppers the centerpiece of any dish, whether diced into salsas, blended into hot sauces, or sliced for garnish.

A Sustainable Way to Enjoy Spicy Flavors

Growing Scotch Bonnet Pepper Seeds is not just about cultivating food; it’s about embracing sustainability. Homegrown produce ensures you know exactly where your food comes from and guarantees fresher, more flavorful peppers compared to store-bought alternatives. Plus, with careful storage, your pepper seeds can be dried and replanted for future crops, making them an economical and eco-friendly choice for gardeners and spicy food lovers alike.

Upgrade your gardening and cooking game today with Scotch Bonnet Pepper Seeds. Experience the joy of watching your peppers grow, harvest them at peak ripeness, and enjoy their bold flavors while experimenting with exciting recipes from around the world.

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