Rumbutan N18

Rambutan N18 is a variety of rambutan fruit that is commonly grown in Malaysia. It is named after the breeding program that developed this variety, which was initiated by the Malaysian government in the 1980s.

The Rambutan N18 tree is a medium-sized tree that can grow up to 10-15 meters tall. It has a dense, bushy canopy of leaves, and produces large clusters of fruit that can weigh up to 2 kilograms. The tree is generally grown in tropical climates, where the temperature is warm and humid.

The Rambutan N18 fruit has a red skin with soft spines, which makes it easy to peel. The fruit is similar in size to other rambutan varieties, approximately 3-6 cm in length. The flesh of the fruit is white, soft, and juicy with a sweet and slightly acidic taste. The seed of the fruit is large and is not usually eaten.

In addition to its delicious taste, the Rambutan N18 fruit is also believed to have several health benefits. It is a good source of vitamin C, which can help boost the immune system and improve skin health. It also contains antioxidants that can help protect against cancer and other diseases.

The Rambutan N18 is a popular fruit in Malaysia, and it is often eaten fresh, but can also be used in desserts, jams, and other sweet dishes. It is known for its sweet and juicy flesh and is considered one of the best-tasting rambutan varieties in Malaysia. Overall, the Rambutan N18 is a delicious and nutritious fruit that is enjoyed by many people around the world.