Rubi Longan

Particular variety of Ruby longan fruit, which is a tropical fruit tree that belongs to the Sapindaceae family.

Longan fruit is native to China but is now widely cultivated in other parts of Asia, including Thailand, Vietnam, and India. The fruit is small, round, and brownish-yellow in color and typically measures around 2-3 centimeters in diameter. It has a thin, hard, and brittle shell that encases a sweet, translucent, and juicy pulp.

Longan fruit is highly nutritious and is a good source of vitamin C, potassium, and other minerals. It is believed to have anti-inflammatory and antioxidant properties and is often used in traditional medicine to treat a variety of ailments.

Longan trees are relatively small, growing up to 10-15 meters in height. They are tolerant of a wide range of soils and climates but prefer well-draining soil and full sun. The trees can take up to 5-7 years to reach maturity and begin bearing fruit.

Longan fruit is often eaten fresh or used in desserts, such as fruit salads and ice creams. It is also used in traditional Chinese medicine and is believed to have a calming effect on the nervous system.