Red Salak (Ridan)

Original price was: ₹2,100.00.Current price is: ₹1,400.00.

Genus : Salacca

“Indulge in the exotic flavors of Red Salak with the Red Salak Fruit Plant. Native to Southeast Asia, Red Salak, also known as Snake Fruit, is renowned for its intriguing appearance and delightful taste. The reddish-brown scaly skin hides a juicy and fibrous flesh with a perfect balance of sweetness and tanginess, complemented by a subtle hint of acidity. The Red Salak Fruit Plant is a compact and low-maintenance tree that can be grown in containers or small gardens. Delight in the tropical goodness of Red Salak by cultivating your own Red Salak Fruit Plant.”

Red Salak or Ridan (Salacca edulis) is a tropical fruit-bearing plant that belongs to the family Arecaceae. It is native to Indonesia and is also commonly found in other Southeast Asian countries such as Malaysia and Thailand.

The plant is a medium-sized palm tree that can grow up to 6-8 meters in height. The trunk is slender and covered with rough, spiny, reddish-brown bark. The leaves are pinnate, with numerous leaflets that are dark green and glossy. The plant produces clusters of small, fragrant flowers that are either male or female. The female flowers develop into fruit after being pollinated by insects.

The fruit of the Red Salak is small, oval-shaped, and covered with reddish-brown scaly skin. The skin is rough and spiky, which gives the fruit its unique appearance. The fruit measures about 2-3 cm in diameter and contains a single seed in the center. The flesh of the fruit is yellowish-white, firm, and slightly acidic, with a sweet taste that is similar to pineapple and strawberry.

Red Salak fruit is usually eaten fresh, and it is also used to make preserves, candies, and other desserts. The fruit is high in fiber, vitamins, and minerals, including potassium, calcium, and iron. It is also believed to have various health benefits, including improving digestion, boosting energy, and enhancing immunity. The plant is also used for its leaves and stem, which are used in traditional medicine to treat various ailments, including fever, cough, and diarrhea.


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