Rambutan Binjai

Rambutan Binjai is a variety of rambutan fruit that is commonly grown in Southeast Asia, especially in Malaysia and Indonesia. It is named after the town of Binjai in North Sumatra, Indonesia, where it was first cultivated.

The Rambutan Binjai tree is a medium-sized tree that can grow up to 15 meters tall, but usually reaches a height of 6-10 meters. It has a dense, bushy canopy of leaves, and produces large clusters of fruit that can weigh up to 2 kilograms. The tree is generally grown in tropical climates, where the temperature is warm and humid.

The Rambutan Binjai fruit has a reddish-yellow skin with soft spines, which makes it easy to peel. The fruit is similar in size to other rambutan varieties, approximately 3-6 cm in length. The flesh of the fruit is white, soft, and juicy with a sweet and slightly acidic taste. The seed of the fruit is large and is not usually eaten.

In addition to its delicious taste, the Rambutan Binjai fruit is also believed to have several health benefits. It is a good source of vitamin C, which can help boost the immune system and improve skin health. It also contains antioxidants that can help protect against cancer and other diseases.

The Rambutan Binjai is a popular fruit in Southeast Asia, especially in Indonesia and Malaysia. It is often eaten fresh, but can also be used in desserts, jams, and other sweet dishes. Overall, the Rambutan Binjai is a delicious and nutritious fruit that is enjoyed by many people around the world.