Rambai (Baccaurea Motleyan)


Genus : Baccaurea

The Rambai Fruit Plant is a tropical treasure that will enchant your garden with its luscious and aromatic fruits. With its sweet and tangy flavor, Rambai is perfect for enjoying fresh or incorporating into desserts and beverages. Experience the exotic allure of Rambai with this beautiful and fruitful plant.

Baccaurea motleyana, also known as the “Buah Mertajam” or “Rambai”, is a species of fruit plant in the family Phyllanthaceae. It is native to Malaysia and other Southeast Asian countries, and is commonly found in lowland rainforests.

The tree can grow up to 30 meters in height and has a straight trunk with a smooth bark. Its leaves are large, dark green, and glossy, with a length of up to 60 centimeters. The fruit of Baccaurea motleyana is a round or oblong-shaped berry, usually measuring around 2-4 centimeters in diameter. The fruit has a thin, yellowish-green skin that is covered with fine hairs, and the flesh is juicy and translucent with a sweet, slightly sour flavor.

The fruit is usually eaten fresh, but can also be made into juice or added to desserts. It is high in vitamin C and antioxidants, and is believed to have various health benefits, including improving digestion and boosting the immune system.

Baccaurea motleyana is an important species for local communities as a source of food and income, and is also used in traditional medicine to treat various ailments. The tree is also grown as an ornamental plant for its attractive foliage and fruit.


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