Pink Matoa


Genus : Pometia

Introducing the Pink Matoa Plant, a stunning tropical plant that bears delicious pink fruits. With its vibrant colors and sweet flavor, the Pink Matoa is a delightful addition to any garden or fruit collection. Experience the joy of growing your own Pink Matoa Plant and enjoy the abundant harvest of these delectable pink fruits. Perfect for enjoying fresh or using in various culinary creations.

Pink Matoa (Pometia pinnata), also known as “Jungle lychee” or “Matoa Merah,” is a tropical fruit-bearing tree that is native to Indonesia and other parts of Southeast Asia. It is a member of the Sapindaceae family, which includes other economically important fruit trees such as lychee and rambutan.

The Pink Matoa tree can grow up to 30 meters tall, with a dense canopy of dark green leaves that are arranged in a spiral pattern. Its flowers are small and white in color, and are followed by clusters of oval-shaped fruit that are around 4-6 centimeters in length.

The Pink Matoa fruit has a smooth, pinkish-brown skin that is thin and delicate. The flesh of the fruit is soft and juicy, with a sweet and slightly tangy flavor that is similar to that of a lychee or a longan. The fruit contains a single large seed, which is often roasted and eaten as a snack.

Pink Matoa is a popular fruit in Indonesia, where it is often eaten fresh as a dessert fruit or used in traditional dishes. The fruit is rich in vitamin C, antioxidants, and fiber, and is known for its health benefits, including boosting the immune system and aiding digestion.

Overall, Pink Matoa is a unique and delicious fruit tree that is well-suited to tropical climates and has become an important part of Indonesian cuisine. It is also valued for its timber, which is used for furniture and construction purpose


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