Palm Jaggery

🌴 Jaggery Palm – Nature’s Sweetest Giant

This extraordinary palm (Caryota urens) offers:
✔ Edible Sap – Traditionally tapped for palm sugar/jaggery
✔ Dramatic Fishtail Fronds – Unique bipinnate leaves
✔ Fast Growth – Reaches 30-50 feet in tropical climates
✔ Dual Purpose – Ornamental beauty + culinary use

Why Gardeners and Foodies Love It:

• Sustainable Sweetener – Produce your own palm sugar

• Tropical Statement – Massive architectural presence

• Wildlife Magnet – Flowers attract pollinators

• Cultural Heritage – Used in Asian/African traditions

Perfect For:
🌿 Tropical homesteads
🍃 Edible landscaping
🌴 Large container specimens (young plants)

Growing Guide:
☀️ Light: Full sun to partial shade
💧 Water: Keep consistently moist
🌡️ Zones: 10-11 (min 40°F/4°C)
🔄 Maturity: Begins flowering at 12-15 years

What You’ll Receive:
✅ 3-gallon potted plant (2-3 ft tall)
✅ Traditional tapping guide (mature plants)
✅ Palm care manual
✅ 60-day guarantee

Harvest Note:
Sap production requires mature trees (10+ years).

⚠️ Climate Alert:
Only for frost-free tropical climates!

🌟 Why This Stands Out?

1. Edible Uniqueness – Rare sugar-producing palm

2. Architectural Scale – Massive tropical presence

3. Cultural Authenticity – Traditional sugar source

4. Dual Purpose – Beauty + functionality

5. Conversation Piece – Unique growing project