Matisia Soegengil

Matisia cordata and Matisia excelsa are large evergreen trees that are native to South and Central America. They are known for their large, oval-shaped fruit, which can grow up to 12 centimeters long and 8 centimeters wide. The fruit has a tough, fibrous outer shell that is dark brown or reddish-brown in color, and inside it contains a soft, pulpy flesh that is creamy white or yellow in color. The flesh is sweet and tangy, with a flavor that is often compared to a mix of chocolate and caramel.

The fruit of the Matisia cordata and Matisia excelsa trees is often used in traditional medicine to treat a range of ailments, including respiratory issues, digestive problems, and skin conditions. It is also used as a natural energy booster and is a popular ingredient in drinks and smoothies in some parts of South America.