Marang (Artocarpus Odoratissimus)

Marang, also known as Artocarpus odoratissimus, is a tropical fruit plant native to Southeast Asia. It is a member of the Moraceae family, which includes other fruit trees such as jackfruit and breadfruit.

The fruit of the marang tree is large, round, and covered in soft, greenish-brown spines. It can weigh up to 2 kilograms and has a sweet, custard-like flesh that is yellow or white in color. The flesh is made up of many small, edible segments, each containing a large seed. The fruit is usually eaten fresh, either on its own or mixed with other fruits, and is a popular ingredient in desserts.

The marang tree is a medium-sized, evergreen tree that can grow up to 25 meters tall. It has large, glossy, dark green leaves that are oblong in shape and can be up to 30 centimeters long. The tree produces small, greenish-yellow flowers that bloom in clusters on the branches and trunk of the tree.

The marang tree is commonly grown for its fruit, which is a popular ingredient in many Southeast Asian dishes. The fruit is often eaten fresh, but it can also be used in ice creams, cakes, and other desserts. The seeds of the fruit are often roasted and eaten as a snack.

In addition to its culinary uses, the marang tree has several medicinal properties. The leaves of the tree have been used in traditional medicine to treat a variety of ailments, including fever and diarrhea. The fruit is also rich in vitamins and minerals, making it a nutritious addition to any diet.

Overall, the marang tree is a valuable plant that offers both culinary and medicinal benefits. Its sweet, custard-like fruit is a popular ingredient in many Southeast Asian dishes, and the tree itself is a beautiful addition to any tropical landscape.