Lemon Basil (Tulsi)

Lemon basil is a variety of basil that is characterized by its bright and zesty lemony flavor and aroma. It is also known as hoary basil, Thai lemon basil, and maenglak.

The lemon basil plant is an annual herb that grows to a height of 2-3 feet and has a bushy, branching growth habit. Its leaves are narrow, pointed, and slightly toothed, and they are a bright green color with a hint of purple.

The plant produces small, white flowers in the summer months, which are attractive to bees and other pollinators. These flowers eventually give way to small, round seed pods that can be harvested for use in cooking or for planting the following year.

Lemon basil is a versatile herb that can be used in a variety of culinary applications. It pairs well with fish, chicken, and other light meats, as well as in salads, dressings, and marinades. It is also a popular ingredient in Thai and other Southeast Asian cuisines.

In terms of growing conditions, lemon basil prefers full sun and well-draining soil. It is a relatively easy plant to grow and can be propagated from seed or cuttings. Like other varieties of basil, it benefits from regular pruning to encourage bushier growth and prevent it from becoming too leggy.

Overall, lemon basil is a flavorful and fragrant herb that is easy to grow and a great addition to any herb garden or kitchen.