Krishna Tulsi, also known as Shyama Tulsi or Purple Leaf Tulsi, is a type of basil plant that is native to India and is highly valued in Ayurvedic medicine. It is called “Krishna” due to its dark purple leaves and stems. The leaves of this plant have a strong, distinct aroma and a slightly peppery taste.
Krishna Tulsi is believed to have several medicinal properties and is known for its adaptogenic properties, which means it can help the body adapt to stress. It is also considered a natural remedy for coughs, colds, and other respiratory ailments. Additionally, it is believed to have antioxidant, anti-inflammatory, and immune-boosting properties.
In Hindu mythology, Krishna Tulsi is also considered sacred and associated with Lord Krishna. It is believed to have a purifying effect on the mind, body, and soul. Krishna Tulsi is often grown in Indian households and used in various religious rituals and ceremonies.
Overall, Krishna Tulsi is a highly regarded plant in Ayurveda and is used for a variety of purposes, including culinary, medicinal, and spiritual.