Karpura

The Kapur tree (Laurus Nobilis), also known as Bay Laurel or Sweet Bay, is an evergreen tree or shrub species in the Lauraceae family. It is native to the Mediterranean region but is now widely cultivated in many other parts of the world. The plant can grow up to 20 meters tall and has leathery, glossy leaves that are often used as a herb in cooking. The small, yellowish flowers are not particularly showy, but they are followed by small, black berries that are also used in cooking.

The wood of the Kapur tree is fragrant and is often used for carving or for making furniture, cabinets, and other household items. The leaves, which have a strong, aromatic scent, are used as a seasoning in many different cuisines, including Italian, Greek, and Turkish. In traditional Mediterranean culture, the Kapur tree is also used for its symbolic value, as it is often associated with victory, peace, and wisdom.

In terms of care, the Kapur tree prefers well-drained soil and full sun, although it can tolerate some shade. It is also relatively low maintenance, and requires only occasional watering. The plant is hardy and can withstand temperatures down to 5°C, making it suitable for growing in a variety of climates. Overall, the Kapur tree is a versatile and attractive plant that can be used for cooking, decoration, and symbolism.