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Karpoora Mavu With Free Kilichundan Mavu ( Mango)
Original price was: ₹860.00.₹395.00Current price is: ₹395.00.
Elevate your mango collection with our Karpoora and Kilichundan Mango Plant duo. The Karpoora Mango, also known as the “Camphor Mango,” offers a unique aroma and a creamy, sweet taste that will delight your senses. It is prized for its medium-sized fruits with a smooth texture and excellent flavor. On the other hand, the Kilichundan Mango is a native variety of Kerala, India, cherished for its large size, vibrant color, and exceptional sweetness. Its juicy and fiberless flesh makes it a favorite among mango enthusiasts.
Both the Karpoora and Kilichundan Mango Plants are grafted and ready to be planted in your orchard or garden. With proper care and nurturing, these mango plants will thrive and reward you with a bountiful harvest of delicious, tropical fruits. Enjoy the experience of growing and indulging in these exquisite mango varieties, known for their unique flavors and distinct characteristics.
1. Karpoora Mango Plant: The Karpoora Mango is a variety of mango that is known for its distinct aroma. It is named “Karpoora” due to its fragrance, which is reminiscent of camphor (karpooram in some languages). The Karpoora Mango tree is a medium to large-sized tree with dense foliage. The fruits are medium-sized with a greenish-yellow skin when ripe. They have a sweet and aromatic flavor with a hint of the characteristic camphor-like fragrance. The Karpoora Mango is primarily grown in the southern parts of India and is a popular choice for its unique aroma.
2. Kilichundan Mango Plant: Kilichundan Mango is a traditional variety of mango that is highly regarded for its excellent taste and flavor. It is mainly cultivated in the state of Kerala in India. The Kilichundan Mango tree is a vigorous grower and can reach a considerable size. The fruits are large and elongated, with a greenish-yellow skin when fully ripe. They have a sweet and tangy flavor with a pleasant aroma. The flesh is juicy and fiberless, making it enjoyable to eat. Kilichundan Mangoes are commonly consumed fresh and are also used in various culinary preparations, including desserts, juices, and pickles.
Both Karpoora and Kilichundan Mango plants offer unique flavors and are popular choices among mango enthusiasts. If you are interested in growing these plants, it is recommended to source them from reputable nurseries or specialized suppliers who can provide you with healthy saplings or grafted plants.
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