Kappa Mavu (Mango)


Indulge in the deliciousness of Kappa Mangoes with our Kappa Mango Plant. This variety is prized for its exceptional taste, rich aroma, and smooth, fiberless texture. With proper care, this plant will thrive in your garden and reward you with a bountiful harvest of sweet and juicy mangoes. Experience the tropical delight of Kappa Mangoes by growing your own tree. Order now and elevate your mango experience!

The Kerala Kappa Mango is a variety of mango that is popular in the state of Kerala, India. Here is a description of the Kerala Kappa Mango plant:

1. Appearance: The Kerala Kappa Mango tree is a medium-sized evergreen tree that can grow up to 15-20 meters (50-65 feet) in height. It has a dense and spreading canopy with large, dark green leaves. The trunk of the tree is sturdy and covered in rough, grayish-brown bark.

2. Fruits: The Kerala Kappa Mango is known for its large-sized fruits with a distinctive shape. The fruit is typically elongated and slightly curved, resembling the shape of the letter “C” or the Greek letter kappa (ฮบ), from which it derives its name. The skin of the mango is smooth and green when unripe, gradually transitioning to yellow or golden-orange as it ripens. The flesh is juicy, tender, and has a sweet and aromatic flavor. The mangoes are known for their excellent taste and pleasant fragrance.

3. Flavor and Aroma: The Kerala Kappa Mango is highly regarded for its exceptional flavor and aroma. It is known for its rich sweetness with a hint of tanginess, creating a perfect balance of flavors. The aroma is strong and tropical, enticing the senses and making it a favorite among mango enthusiasts.

4. Cultivation: The Kerala Kappa Mango is predominantly cultivated in the state of Kerala, located in the southern part of India. It thrives in the tropical climate of the region, characterized by hot and humid conditions. The tree requires well-drained soil and ample sunlight to produce high-quality mangoes.

5. Culinary Uses: The Kerala Kappa Mango is a prized variety widely used in culinary preparations. It is often enjoyed fresh, sliced and eaten as a snack, or added to fruit salads. The mango is also used in various dishes, desserts, and beverages. It lends its delightful flavor and aroma to mango-based ice creams, sorbets, smoothies, juices, jams, and chutneys.

6. Cultural Significance: Mangoes hold cultural significance in Kerala, and the Kerala Kappa Mango is cherished for its unique qualities. The fruit is celebrated during the mango season, and mango festivals are organized to showcase the different varieties grown in the region. The Kerala Kappa Mango is a source of pride for local farmers and is an integral part of Kerala’s culinary traditions.

In summary, the Kerala Kappa Mango is a distinct mango variety highly esteemed for its large size, unique shape, exceptional flavor, and delightful aroma. Cultivated in Kerala, India, this mango variety is a prized fruit enjoyed fresh and used in various culinary creations. It holds cultural significance and is a highlight of the mango season in the region.


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