Kandis (Garcinia Parvifolia)

Step into the world of rare tropical fruits with the Kandis Plant (Garcinia parvifolia)—a lesser-known but flavor-packed gem from Southeast Asia 🌿🍋. Also known as “Red Kandis”, this small tree produces bright red to orange fruits that offer a refreshingly tangy, citrus-like flavor, loved for both culinary and medicinal uses.

Kandis fruit is traditionally used in local dishes, pickles, and sauces, and is prized for its high antioxidant content and digestive benefits. Its beautiful, glossy green foliage and compact growth habit make it ideal for tropical gardens or edible landscapes.

This plant thrives in warm, humid climates, preferring partial shade to full sun and well-drained soil. It’s a great choice for gardeners, foodies, and plant collectors looking to grow something unique and culturally rich.

Why You’ll Love Kandis (Garcinia parvifolia):
🍋 Unique tangy fruits with citrusy zest
🌿 Rare tropical tree from Southeast Asia
🌞 Thrives in warm, humid, partially shaded areas
💧 Easy to grow in tropical and subtropical regions
🍽️ Excellent for cooking, pickling, and wellness

Bring home the bold flavor and rarity of Kandis—a tropical treasure that’s as useful as it is beautiful 🌱✨.