Kafal

Kafal is a fruit-bearing tree that is native to the Himalayan region of India, Nepal, and Bhutan. It is scientifically known as Myrica esculenta and belongs to the family Myricaceae.

The Kafal tree is a medium-sized deciduous tree that can grow up to 20 meters in height. It has a smooth, grey bark and shiny, green leaves that are oval in shape. The tree produces small, greenish-yellow flowers that bloom in clusters in the spring season. The fruit of the Kafal tree is small and round, about the size of a cherry, with a dark red or purple color when ripe.

Kafal fruit has a sweet and sour taste, and it is eaten both raw and cooked. The fruit is a good source of vitamins and minerals, including vitamin C, iron, and calcium. It is also believed to have medicinal properties and is used in traditional medicine for the treatment of various ailments, including diarrhea and fever.

Kafal trees are typically found in the Himalayan foothills at altitudes between 1,200 and 2,400 meters. They prefer well-drained soil and a temperate climate. The trees are also commonly found in mixed forests and are known for their ability to grow in harsh conditions.

Kafal fruit is highly valued by local communities in the Himalayan region, and is an important source of income for many people who collect and sell the fruit in local markets. The fruit is also used to make jams, jellies, and other sweet treats, and is a popular ingredient in traditional cuisine.