Jeerakamavu

Jeeraka mango is a variety of mango tree that is known for its small-sized fruit and its thick, fibrous skin. The tree typically grows to a height of 20-30 feet and has a dense canopy of leaves. The leaves are dark green in color and are oval-shaped. The branches of the tree are thorny and have a greenish-yellow bark. Jeeraka mango trees are drought-resistant and can tolerate a wide range of soil conditions. They are propagated by grafting or by air layering. They are considered to be a high-yielding variety and can produce fruit for up to 40 years.

Jeeraka mango, also known as “coconut mango” or “jirakka” in India, is a small-sized variety of mango known for its sweet and juicy flesh and thick, fibrous skin. The skin is typically greenish-yellow in color and it has a unique texture that resembles coconut. The flesh is yellow and has a sweet, aromatic taste. Jeeraka mangoes are often used to make pickles and chutneys in India, They are also used in making traditional dishes like Avakaya, Maamidikaya, and Pappu. Jeeraka mangoes are available in the Indian market during the summer season.