Jaboticaba White

Jaboticaba White is a variety of the Jaboticaba tree (Plinia cauliflora), a fruit tree native to Brazil. The tree is known for its unique growth habit, as it produces fruit directly on the trunk and branches rather than on the ends of stems or branches like most other fruit trees.

The fruit of the Jaboticaba White variety is typically smaller than other varieties of Jaboticaba, about the size of a grape, and has a thin, delicate skin that is usually light green or white in color. The flesh of the fruit is translucent and has a slightly sweet, tangy flavor.

Jaboticaba White is a relatively rare variety of Jaboticaba, and is known for its distinctive appearance and flavor. It is often used in the production of jams, jellies, and other sweet treats, and is also popular in traditional Brazilian cuisine.

The tree itself is relatively small, usually reaching a height of no more than 15-20 feet, and can be grown in a variety of climates, including tropical and subtropical regions. It is also known for its attractive, dark green foliage and beautiful, white, star-shaped flowers that appear in the spring and summer.