Ilanji (Spanish Cherry)



Genus: Mimusops

“Experience the Spanish Cherry (Ilanji) plant, known for its delicious sweet and tangy fruits. With its attractive appearance and delightful taste, it’s a perfect addition to your garden or landscape.”

The Ilanji tree, also known as the Spanish Cherry or the Wild Spanish Cherry, is a species of flowering plant in the soapberry family (Sapindaceae). It is native to the tropical regions of the Americas, from Mexico to South America.

The Ilanji tree is a fast-growing, deciduous species that can reach heights of up to 30 meters. It has a rounded or spreading canopy and a dense growth habit, making it a popular choice for shade or ornamental purposes. The leaves are large and bright green, with a smooth or slightly glossy texture. They are held on long, slender stalks and arranged alternately along the branches.

The Ilanji tree produces clusters of small, fragrant, white or yellow flowers that are followed by bright red or orange fruit. The fruit is fleshy, juicy, and has a sweet, tart flavor. It is sometimes eaten fresh or used to make drinks, jams, or other culinary products.

In addition to its ornamental and culinary uses, the Ilanji tree also has a number of other uses. The wood is hard, heavy, and durable, and it is often used for construction, furniture-making, and firewood. The tree’s leaves, bark, and fruit are also used in traditional medicine to treat a variety of ailments, including digestive problems, fever, and skin conditions.

Overall, the Ilanji tree is a versatile and attractive species that is valued for its beauty, its fruit, and its many practical uses.


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