Thailand Pink Guava(Pera)


Genus : Gava

“Indulge in the tropical goodness of Thailand Pink Guava Plant. This variety is cherished for its luscious and aromatic fruits, bursting with a delightful blend of sweetness and tanginess. Experience the essence of Thailand’s vibrant flavors in your own garden.”

Thailand Pink Guava is a variety of guava that is commonly grown in Thailand. It is characterized by its pink flesh and sweet, slightly tangy flavor. This type of guava is a good source of vitamins C and A, as well as dietary fiber. It can be eaten raw, cooked, or used in various culinary dishes and drinks.

Thailand Pink Guava has several advantages, including:

  1. Nutritional value: The fruit is rich in vitamins C and A, as well as dietary fiber, making it a nutritious addition to the diet.
  2. Delicious flavor: Its sweet, slightly tangy flavor makes it a popular fruit for eating fresh or using in culinary dishes and drinks.
  3. Versatility: Thailand Pink Guava can be used in a variety of ways, including eating raw, cooking, or making juice, jelly, or other processed products.
  4. Good for farmers: Guava cultivation is a profitable business in Thailand, and the Thailand Pink Guava is a popular variety among farmers.
  5. Easy to grow: The tree is relatively easy to grow and care for, making it a popular choice for small-scale farmers and home gardeners.


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