Gogo Fruit

Salacia macrophylla is a species of tree in the family Celastraceae, native to the tropical regions of Southeast Asia, including India, Indonesia, and the Philippines. It is commonly known as the Indian Salacia or the Large-leaved Salacia.

The tree can grow up to 15 meters tall and has a dense, rounded crown. The leaves are large, measuring up to 30 cm in length and 15 cm in width, and are glossy, dark green in color. The tree produces small, inconspicuous flowers that are greenish-yellow in color and are arranged in clusters.

The fruit of Salacia macrophylla is a small, round berry that is about 1 cm in diameter. When ripe, the fruit turns from green to bright red and has a thin, fleshy outer layer and a hard inner layer. The fruit contains one to two small, shiny black seeds.

Salacia macrophylla is widely used in traditional medicine for its various health benefits. The fruit and roots of the plant are used to treat diabetes, arthritis, inflammation, and other ailments. Studies have shown that the plant contains compounds that can help regulate blood sugar levels and improve insulin sensitivity. In addition, the fruit is also used as a food flavoring and in the preparation of traditional desserts in Southeast Asian cuisine.