Dang Surya (jack)

Original price was: ₹680.00.Current price is: ₹430.00.

Genus : Artocarpus

“Discover the allure of the Dang Suriya Jack Plant, a remarkable tropical fruit tree that produces exquisite jackfruits. With its distinct flavor and enticing aroma, the Dang Suriya Jack is a true treasure. Cultivate this plant in your garden and indulge in the juicy delights of homegrown jackfruits. Experience the satisfaction of growing your own exotic fruit and savor the exceptional taste of the Dang Suriya Jack.”

The jackfruit plant, scientifically known as Artocarpus heterophyllus, is a tropical tree belonging to the Moraceae family. It is native to the Indian subcontinent and widely cultivated throughout tropical regions around the world. Here are some more details about the jackfruit plant:

Appearance: The jackfruit tree is large and evergreen, reaching a height of up to 20 meters (65 feet) with a spread of around 7 to 16 meters (23 to 52 feet). Its trunk is relatively short and often branches close to the ground. The tree has smooth, greenish-brown bark.

Leaves: The leaves of the jackfruit plant are alternate, glossy, and leathery. They are elliptical or oblong in shape, measuring approximately 15 to 25 centimeters (6 to 10 inches) in length. The leaves have prominent veins and a dark green color.

Fruit: The jackfruit is the largest tree-borne fruit, known for its enormous size. It can weigh anywhere from 5 to 30 kilograms (11 to 66 pounds) and reach lengths of up to 90 centimeters (35 inches). The fruit is oblong or oval-shaped, covered with a bumpy, greenish-yellow skin. Inside, it contains numerous edible bulbs or “flesh” that are yellow, fibrous, and have a distinctive sweet and tropical flavor.

Uses: Jackfruit is not only consumed as a delicious tropical fruit but also has various culinary applications. Its flesh can be eaten raw, cooked, or used in a variety of dishes, including curries, stews, and desserts. The unripe jackfruit is often used as a meat substitute in vegetarian and vegan recipes due to its meaty texture. Additionally, other parts of the plant, such as the leaves, bark, and latex, have medicinal and commercial uses.

Cultivation: Jackfruit plants thrive in tropical climates with abundant rainfall and temperatures ranging from 25 to 35 degrees Celsius (77 to 95 degrees Fahrenheit). They prefer well-drained soils and full sun exposure. The trees are propagated through seeds or grafting, and they take several years to bear fruit.

Jackfruit is not only prized for its culinary value but also for its potential to provide food security and sustainable agriculture. The plant’s large, nutritious fruit and the ability to grow in diverse environments make it a valuable resource in many tropical regions.


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