Cambodian Orange( Jack Fruit)

Cambodian Orange Jackfruit (Artocarpus heterophyllus) is a type of jackfruit that is known for its sweet and juicy pulp with a distinct citrus flavor. The fruit is oblong or oval-shaped, with a rough exterior that is green when unripe and turns yellowish-brown when mature. The edible part of the fruit consists of numerous bulb-like segments that are yellow-orange in color and surrounded by fibrous membranes.

The Cambodian Orange Jackfruit tree is a large, evergreen tree that can reach up to 20-30 meters in height. It has a dense canopy of large, leathery leaves that provide ample shade. The tree is relatively easy to grow and can tolerate a range of soil types, although it prefers well-drained soils with a slightly acidic pH. It thrives in warm, humid climates with plenty of rainfall.

In addition to its culinary uses, Cambodian Orange Jackfruit has a range of potential health benefits. The fruit is a good source of dietary fiber, vitamin C, and antioxidants, and has been used in traditional medicine to treat a range of ailments, including constipation, high blood pressure, and skin diseases.

Cambodian Orange Jackfruit is an important crop in Cambodia, where it is consumed fresh or used in a variety of dishes, including curries, stews, and desserts. The fruit is also exported to other countries in Southeast Asia and is gaining popularity in other parts of the world due to its unique flavor and nutritional benefits.