Chinese Cabbage (Chinese Patta Gobhi)

Chinese Cabbage, also known as Chinese Patta Gobhi, is a highly versatile and nutritious vegetable that can enhance a wide variety of dishes. This hybrid variety offers fast growth and excellent yields, making it perfect for home gardeners who want to enjoy fresh, crisp, and tender cabbage leaves right from their garden.

Chinese Cabbage is a favorite for salads, stir-fries, soups, and pickling, offering a sweet and mild flavor that complements many recipes. The elongated, pale green leaves and firm white stalks are packed with essential vitamins and minerals, making it a healthy addition to your diet.

This hybrid is resistant to common diseases and grows well in cooler weather, providing a steady harvest throughout the season. Whether you’re an experienced gardener or a beginner, growing Chinese Cabbage in your home garden is simple and rewarding.