Chenkathali (Banana)

Chenkathali, also known as the “Palayankodan” banana, is a unique variety of banana fruit that is native to the southern state of Kerala, India. It is known for its distinct shape, size, and flavor, making it a popular choice among local farmers and consumers.

The Chenkathali banana plant is a perennial herbaceous plant that belongs to the Musaceae family. It typically grows to a height of 5-6 meters, with a thick pseudostem that is made up of tightly overlapping leaf sheaths. The leaves are large, elongated, and dark green in color, with prominent veins running through them.

The fruit of the Chenkathali banana is small to medium-sized, with a unique and distinct shape. It is cylindrical in form, with pronounced ridges or angular edges that give it a distinct appearance, often compared to a squared-off or polygonal shape. The skin is thin and delicate, initially green when unripe and turning yellow to yellowish-brown when ripe. The flesh of the Chenkathali banana is creamy-white to pale yellow in color, with a sweet flavor that is often described as rich, creamy, and slightly tangy. The texture of the fruit is firm and smooth, with a pleasing mouthfeel.

Chenkathali bananas are typically harvested when they are fully mature but still green, and they are allowed to ripen gradually after harvest. They are often eaten fresh, but can also be used in a variety of culinary applications, such as in desserts, smoothies, milkshakes, and fruit salads. In Kerala, Chenkathali bananas are also used in traditional preparations like “Pazham Varattiyathu,” which are ripe bananas cooked in jaggery and coconut.

Chenkathali banana plants require a tropical or subtropical climate to thrive, with temperatures ranging from 20 to 30 degrees Celsius. They prefer well-drained soil that is rich in organic matter, and they need regular watering to maintain adequate moisture levels. Like other banana varieties, they also require protection from strong winds and can be susceptible to diseases and pests.

In addition to their unique shape and flavor, Chenkathali bananas are a good source of various vitamins, minerals, and dietary fiber. They are particularly high in vitamin B6, vitamin C, and potassium, and also contain other nutrients such as vitamin A, vitamin B9 (folate), and magnesium. Bananas are often considered a healthy and convenient snack, and they are known for their natural sweetness and energy-boosting properties.

Overall, Chenkathali bananas are a distinctive variety of banana fruit that is cherished for its unique shape, size, and flavor. The Chenkathali banana plant is a tropical herbaceous plant that requires specific growing conditions, but when properly cared for, it can produce abundant and delicious fruit that is enjoyed by local communities in Kerala, India, and beyond.