Chakkarakkutty (Mango)


Genus : Mangifera

Savor the delectable Chakkarakkutty Mangoes with our Chakkarakkutty Mango Plant. These mangoes are renowned for their exceptional sweetness and flavorful flesh. The plant is easy to cultivate, allowing you to enjoy a bountiful harvest of these delicious mangoes. Don’t miss the opportunity to bring the essence of Chakkarakkutty Mangoes to your home. Order now and start growing your own mango paradise!

The Kerala Chakkarakkutty Mango is a variety of mango that is popular in the state of Kerala, India. Here is a description of the Kerala Chakkarakkutty Mango plant:

1. Appearance: The Kerala Chakkarakkutty Mango tree is a medium-sized evergreen tree that can reach a height of around 10-15 meters (30-50 feet). It has a dense and spreading canopy with dark green, glossy leaves. The trunk of the tree is sturdy and covered in rough, grayish-brown bark.

2. Fruits: The Kerala Chakkarakkutty Mango is known for its medium-sized fruits. The mangoes are typically round or slightly oval in shape. When unripe, the skin of the fruit is green, and it turns yellow or golden-orange as it ripens. The flesh is juicy, fiberless, and has a sweet and tangy flavor. The mangoes are appreciated for their delicious taste and pleasant aroma.

3. Flavor and Aroma: The Kerala Chakkarakkutty Mango is esteemed for its excellent flavor profile. It is characterized by its sweetness with a hint of acidity, creating a delightful balance of flavors. The mangoes have a captivating aroma that enhances the overall sensory experience.

4. Cultivation: The Kerala Chakkarakkutty Mango is primarily cultivated in the state of Kerala, located in the southern part of India. It thrives in the tropical climate of the region, which is characterized by hot and humid conditions. The tree requires well-drained soil and ample sunlight to produce high-quality mangoes.

5. Culinary Uses: The Kerala Chakkarakkutty Mango is a versatile mango variety used in various culinary preparations. It is commonly enjoyed fresh, sliced and eaten as a snack, or incorporated into fruit salads. The mangoes are also used to make juices, smoothies, ice creams, sorbets, jams, and other desserts. Their sweet and tangy flavor adds a tropical touch to a wide range of dishes.

6. Cultural Significance: Mangoes hold cultural significance in Kerala, and the Kerala Chakkarakkutty Mango is a beloved fruit among the locals. The mango season is celebrated, and mango festivals are organized to showcase different varieties grown in the region. The Kerala Chakkarakkutty Mango holds a special place in Kerala’s culinary traditions and is eagerly awaited during the mango season.

In summary, the Kerala Chakkarakkutty Mango is a popular mango variety known for its medium-sized fruits, excellent flavor, and pleasant aroma. Cultivated in Kerala, India, this mango variety is cherished for its taste and used in various culinary creations. It is a part of Kerala’s cultural heritage and a highlight of the mango season in the region.


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