Caja Fruit Plant

Caja fruit (Spondias mombin) is a tropical fruit-bearing tree that is native to Central and South America, from Mexico to Brazil. It is a small to medium-sized tree that can grow up to 30-40 feet tall. The tree has a smooth, grey bark and a dense, round crown of leaves. The leaves are glossy, dark green and pinnate, with leaflets arranged along the central stem. The tree bears small, yellow or orange, round fruit that are about the size of a small apple and have a unique sweet-sour taste. The fruit is usually harvested when it is fully ripe and slightly soft to the touch.

The fruit of the Caja tree is commonly used in Central and South American cuisine, particularly in Brazil, as a souring agent in curries and stews, and also used to make jams and jellies. The fruit is also rich in Vitamin C, minerals, and other beneficial compounds. In addition to its culinary uses, Caja fruit has been traditionally used in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties. The fruit is also used as a natural remedy for various ailments such as stomach problems, skin conditions, and fever. The tree is also cultivated for its wood, which is durable and resistant to termites