“Black Mango” is a popular variety of mango that is known for its unique color, flavor, and texture. This type of mango is predominantly grown in Southeast Asia and is also commonly referred to as “Kala Aam” or “Kuwini Mango.”
The fruit of the Black Mango is medium to large in size, with a thin, smooth, and glossy skin that turns from green to black as it ripens. The flesh of the fruit is juicy and sweet, with a deep orange color and a fibrous texture that makes it perfect for use in desserts, smoothies, or eaten on its own.
The Black Mango tree can grow up to 10 meters tall and has a dense, bushy canopy with dark green leaves that provide ample shade. The tree is self-pollinating and can bear fruit within three to four years of planting.
Apart from being a delicious fruit, the Black Mango is also rich in nutrients such as vitamins A, C, and E, as well as potassium, calcium, and magnesium. These nutrients make it a great addition to a healthy diet, as they can help boost immunity, improve vision, and maintain healthy skin and hair.
In conclusion, the Black Mango is a unique and flavorful variety of mango that is prized for its taste, texture, and nutritional value. Whether you’re looking for a healthy snack or an ingredient for your favorite dish, the Black Mango is a great choice.