Banana Singapuri

The queen of bananas! 👑 Singapuri Plants produce slender, aromatic fruits with rosy flesh. Perfect for tropical gardens – limited stock!

The Heritage Banana of South India

The Singapuri Banana (AAA Group ‘Mysore’) is prized for its:

Distinctive Qualities:
✔ Exotic Flavor Profile – Honeyed sweetness with subtle tart notes
✔ Unique Appearance – Slender fruits with characteristic pink blush
✔ Fragrant Blooms – Vibrant purple flowers attract pollinators
✔ Cultural Significance – Traditional offering in South Indian temples
✔ Disease Tolerance – Resistant to Panama TR1 strain

Agro-Climatic Requirements:
• Climate: Humid tropical (Zones 10-12)
• Mature Height: 12-15 feet (semi-dwarf)
• Bunch Weight: 15-25 kg at maturity
• Fruit Length: 12-15 cm, 6-8 hands per bunch
• Time to Harvest: 12-14 months from planting

Pro Tip: For enhanced sweetness, reduce irrigation 2 weeks before harvest and allow bunches to fully develop golden hues!

From Plant to Plate

Your Singapuri bananas will excel in:
▸ Traditional payasam and halwa preparations
▸ Nutrient-dense baby foods (low allergenicity)
▸ Exotic fruit salads
▸ Fermented banana vinegar
▸ Temple offerings (especially in Kerala/TN)

Premium Planting Material

• Tissue-cultured plants (disease-free)
• Complete organic cultivation guide
• Monsoon care instructions
• 1-year establishment guarantee

Bonus: Free “Traditional Banana Recipes” eBook with orders!

🌺 Bring home a piece of South Indian heritage!

💡 Conversion Boosters:

1. Regional Pride – Connects to South Indian heritage

2. Gourmet Appeal – Highlights unique flavor profile

3. Cultural Relevance – Temple offering significance

4. Disease Advantage – TR1 resistance critical in Panama zones

5. Added Value – Includes traditional recipe book