Assam Lemon

Assam Lemon, also known as Kaji Nemu, is a citrus fruit plant that is native to the Assam region of India. It is a small to medium-sized tree that can grow up to 5-7 meters in height and has a dense, bushy crown of leaves.

The fruit of the Assam Lemon is small, round, and green when unripe, and turns yellow when mature. It has a thin, smooth skin and is juicy and acidic, with a distinctive tart flavor that is similar to lime. The fruit is commonly used in Indian cuisine, particularly in Assamese dishes, to add a sour flavor to curries, chutneys, and pickles.

Assam Lemon is also used in traditional medicine to treat various ailments, including colds, coughs, and indigestion. The fruit is rich in vitamin C, which is known to boost immunity and promote overall health.

Assam Lemon trees are relatively easy to grow and are well-suited to the humid, tropical climate of Assam. They require well-draining soil and regular watering, and can be propagated from seed or by grafting. The trees produce fruit year-round, but the main harvest season is from October to December.

In addition to its culinary and medicinal uses, Assam Lemon is also used in the production of essential oils, which are valued for their fragrance and therapeutic properties. The oil is extracted from the peel of the fruit and is used in perfumes, soaps, and aromatherapy.