Black Custard Apple

Original price was: ₹450.00.Current price is: ₹239.00.

GenusΒ  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  :Β  Β  Β  Β  Β  Β  Malus

The Black Custard Apple Plant is a tropical fruit tree that will delight your senses with its luscious, creamy fruit. With a distinctive black exterior and sweet, custard-like flesh, this unique variety of custard apple is a true delicacy. The tree itself is also a beauty, with glossy green leaves and an elegant, spreading habit. Plant it in your garden and enjoy the pleasure of harvesting your own delicious, exotic fruits. Treat yourself to the exceptional taste and beauty of the Black Custard Apple Plant.

The Black Custard Apple, also known as the African Pride or Geffner, is a tropical fruit tree that belongs to the Annonaceae family. It is native to Central and South America but is now cultivated in many tropical regions around the world.

The Black Custard Apple tree can grow up to 8 meters in height and produces fruit that is typically dark green or black in color and has a bumpy texture. The fruit is usually round or oblong, with a fleshy pulp that is sweet and aromatic. The fruit has a unique flavor, described as a combination of banana, vanilla, and caramel.

The fruit is rich in nutrients and contains vitamins A, B, and C, as well as minerals such as potassium, magnesium, and calcium. It also contains antioxidants and anti-inflammatory compounds that may provide health benefits. In traditional medicine, the fruit has been used to treat a variety of health conditions, including fever, diarrhea, and respiratory problems.

The Black Custard Apple tree is relatively easy to grow and requires a warm and humid climate. It prefers well-draining soil and full sun exposure. The tree is commonly propagated by seeds, but can also be propagated by cuttings or grafting.

The fruit is typically eaten fresh, but can also be used to make juice, ice cream, or other desserts. While generally considered safe, it is important to be cautious when consuming the seeds, as they contain toxic compounds that can cause adverse effects if consumed in large amounts

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