Alupag

Genus : Dimocarpus

“Bring the exotic flavors of the Alupag Fruit Plant to your garden. Scientifically known as Artocarpus tamaran, this remarkable plant bears fruits that are prized for their delicious taste. The Alupag fruits are sweet and tangy, offering a delightful flavor experience. Not only is the Alupag Fruit Plant a culinary delight, but it also adds a touch of tropical beauty to your landscape with its lush foliage and unique appearance. Grow your own Alupag Fruit Plant and enjoy the richness of this extraordinary fruit.”

Alupang (Alocasia macrorrhiza) is a large tropical plant native to Southeast Asia and Australia. It is also commonly known as giant taro or elephant ear plant due to its large, heart-shaped leaves that can grow up to 1.5 meters long and 1 meter wide.

The leaves of the alupang plant are green and glossy, with prominent veins and a slightly wavy edge. The plant also produces a tall, erect flower stalk that can reach up to 2 meters tall, with small, white flowers. The plant grows from an underground tuber or corm, which can weigh up to 20 kg.

The alupang plant is commonly grown as an ornamental plant in tropical gardens and as a houseplant in cooler climates. It prefers moist, well-draining soil and partial shade, although it can tolerate full sun with adequate water. The plant is also valued for its edible corm, which is a staple food in many parts of Southeast Asia and the Pacific islands. The corm must be cooked before eating to remove toxins.

The alupang plant has also been used for medicinal purposes in traditional medicine. The leaves and corm are believed to have anti-inflammatory and analgesic properties and are used to treat a variety of ailments, including joint pain, skin inflammation, and digestive problems.

Overall, the alupang plant is a unique and versatile plant that is prized for its ornamental value, as well as its cultural and culinary significance.