Zeon Red (Jack fruit)

Zeon Red, also known as Jackfruit, is a tropical fruit tree that belongs to the Moraceae family. It is native to South and Southeast Asia, but it is also cultivated in other tropical and subtropical regions around the world. Zeon Red is known for its large fruit, which is often referred to as the “king of fruits” due to its size and unique flavor.

Zeon Red trees are evergreen and can grow up to 50 feet in height, with a dense and spreading canopy. The leaves are glossy, dark green, and have a distinctive lobed shape. The tree produces male and female flowers on separate inflorescences, with the female flowers maturing into the large, oblong or round fruit that can weigh up to 80 pounds.

The fruit of Zeon Red is covered with a thick and spiky rind, which turns from green to yellow or brown as it ripens. The rind is typically removed to reveal the edible part of the fruit, which consists of numerous fleshy, bulb-like arils that surround the seeds. The arils have a sweet and musky flavor, similar to a combination of pineapple, banana, and mango, and can be eaten raw or used in various culinary preparations.

Zeon Red trees prefer tropical or subtropical climates with abundant sunlight and well-drained soil. They are usually propagated by seeds, although grafting and air layering methods can also be used to propagate selected cultivars. The trees require regular watering, especially during the flowering and fruiting stages, and benefit from fertilization with balanced nutrient formulations.

In addition to its culinary uses, Zeon Red has been traditionally used for its medicinal properties. Various parts of the tree, including the leaves, bark, and roots, have been used in traditional medicine for treating various ailments, such as diarrhea, asthma, and skin diseases. The wood of Zeon Red is also used for furniture and other woodworking purposes due to its durability and attractive grain.

Overall, Zeon Red, or Jackfruit, is a tropical fruit tree known for its large fruit, unique flavor, and versatile uses in culinary and traditional medicine. Its impressive size and distinctive appearance make it a popular tree in tropical landscapes and orchards, and its flavorful fruit is enjoyed by many around the world.