Jathika (Bud)

Original price was: ₹750.00.Current price is: ₹498.00.


Genus                                   :             Myristica

“Cultivate your own nutmeg spice with the Jathika (Bud) Nutmeg Spices plant. Enjoy the aromatic and versatile flavors it adds to your culinary creations.”

Jathika, also known as Bud Nutmeg, is a plant that belongs to the Myristicaceae family. It is a species of nutmeg native to Sri Lanka, and it is known for its aromatic and medicinal properties. Here is a more detailed description of the Jathika (Bud) Nutmeg plant:

Plant Morphology: Jathika (Bud) Nutmeg is a medium-sized evergreen tree that can grow up to 10-15 meters in height. It has a straight trunk with greyish-brown bark, and its branches are arranged in a pyramid shape. The leaves are simple, alternate, and oblong in shape, with a glossy dark green color on the upper surface and a lighter green color on the lower surface. The flowers are small, pale yellow to white in color, and are arranged in clusters on the branches. The fruit of the Jathika Nutmeg tree is a drupe, which is ovoid or pear-shaped, and has a fleshy outer covering that splits open when ripe to reveal a seed inside, known as the nutmeg.

Aromatic Properties: The Jathika Nutmeg is known for its strong aromatic properties. The seed or nutmeg has a warm, sweet, and slightly spicy aroma, with hints of clove and cinnamon. The outer covering of the fruit, known as mace, has a more delicate aroma, with a sweet and floral scent.

Medicinal Properties: Jathika Nutmeg has been used for centuries in traditional Ayurvedic and herbal medicine for its various medicinal properties. It is believed to have antioxidant, anti-inflammatory, analgesic, and digestive properties, and is used to treat a wide range of ailments, including digestive disorders, respiratory conditions, nervous system disorders, and dental issues. It is also used as a natural remedy for pain relief, insomnia, and as a tonic for overall well-being.

Culinary Uses: Jathika Nutmeg is commonly used as a culinary spice in many cuisines around the world. The ground nutmeg is used in a wide range of dishes, including desserts, sauces, soups, stews, and beverages. It adds a warm and slightly sweet flavor to dishes, and is often used in combination with other spices, such as cinnamon and cloves, to create unique and aromatic blends.

Other Uses: Apart from its culinary and medicinal uses, Jathika Nutmeg is also used in perfumery and cosmetics due to its aromatic properties. The essential oil extracted from nutmeg is used in making perfumes, soaps, lotions, and candles.

In conclusion, Jathika (Bud) Nutmeg is a versatile plant with aromatic and medicinal properties. Its seeds and mace are widely used in culinary, medicinal, and cosmetic applications, making it an important and valued plant in various cultures around the worl


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